FOOD FRAUD: Have Fruits and Vegetables Become Less Nutritious? – By Marco Torres

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Due to currents levels of soil depletion, genetic modification and pesticides, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today.

3 thoughts on “FOOD FRAUD: Have Fruits and Vegetables Become Less Nutritious? – By Marco Torres”

  1. Pingback: FOOD FRAUD: Have Fruits and Vegetables Become Less Nutritious? – By Marco Torres | The Most Revolutionary Act | rudolfblog

  2. This is what I really like about the permaculture movement, which is really active here in New Plymouth. One of the primary focuses of permaculture is to rebuild soil health and to farm in such a way you don’t deplete the soil. Thanks for commenting, Leslie.

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