Glyphosate Residue Free Certification Creates New Transparency Shift for US Consumers

Posted: April 12, 2017 in Uncategorized

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Roundup Free certification for U.S. food products launched by The Detox Project – it’s designed to give consumers a way of avoiding the ‘probably carcinogenic’ chemical.

Mountain Republic

Glyphosate Residue Free certification for U.S. food products has been launched on Tuesday by The Detox Project, in a move that gives consumers a way of avoiding the ‘probably carcinogenic’ chemical.

Glyphosate is the most used herbicide in the World and has the highest public profile of any chemical used in food production. It has been found in a range of popular American food products and in the urine of 93% of people tested by the University of California San Francisco (UCSF).

The revelation from WHO’s International Agency for Research on Cancer (IARC) in 2015 that glyphosate is a ‘probable human carcinogen’ has led to consumers around the World asking for transparency regarding the levels of glyphosate in their food.

Glyphosate Residue Free Certification

Henry Rowlands, Director of The Detox Project, stated on Tuesday that “Glyphosate Residue Free certification enables food manufacturers to give consumers what they really want –…

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