These 16 Restaurants Have the MOST Antibiotics in Their Meat

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The CDC estimates that at least two million Americans contract antibiotic-resistant infections every year. The American Academy of Pediatrics explained that the overuse of antibiotics in animals can make bacteria such as salmonella, E. coli and Campylobacter stronger and resistant to drugs that were previously able to ward them off.

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These 16 Restaurants Have the MOST Antibiotics in Their MeatBy now you probably know quite well how much of the mass-produced meat in this country is laced with antibiotics, but we’re here with a list of the worst restaurant chain offenders.

A collaborative new report recently ranked the 25 largest US fast food and causal restaurant chains based on their policies and practices when it comes to antibiotics in their food. For the second year in a row, Panera Bread and Chipotle Mexican Grill were the only two chains to score an A grade.

The following restaurant chains received F grades in antibiotic practices:

1. KFC
2. Dunkin’ Donuts
3. Sonic
4. Olive Garden
5. Denny’s
6. Starbucks
7. Jack In The Box
8. Burger King
9. Applebees
10. Domino’s Pizza
11. Chilli’s
12. Little Caesars
13. Buffalo Wild Wings
14. Dairy Queen
15. Arby’s
16. IHOP

The CDC estimates that at least two million Americans contract antibiotic-resistant infections…

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21 thoughts on “These 16 Restaurants Have the MOST Antibiotics in Their Meat

  1. Well, for those who aren’t, I’d say, “It’s time to go vegan!” I refuse to eat meat. I absolutely refuse to eat it and now my cousin doesn’t eat meat and he was a consummate meat eater. But if you cannot go vegan, then this list at least gives one a great idea of where to limit your ‘meat’ intake.

    Great post Dr. Bramhall!

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  2. SHOUTING FROM THE ROOFTOPS!….ANY/ALL DISEASES/CANCERS ARE DISMANTLED EASILY AND EFFECTIVELY 100%…100% OF THE TIME. This is my own experience. Cured my mother of a brain tumor. After an MRI it became benign. NO BRAIN TUMOR. Another friend nearly lost his family. He had colon cancer. Symptoms: very bad breath, putrid odors. Imagine how his wife felt. He was on heavy chemo meds. that never advanced any semblance of curing him. One week and all cancer disappeared. He came over to my place crying tears of joy. Saved his marriage. Anything with “propyl alcohol” in it can inflame/start diseases/cancers…diet is crucial. Farmers Market food is crucial. Anything packaged is suspicious. This will baffle the most intelligent. Indigenous first people know this and purge twice yearly. We are predisposed to sweeties. Bitters counterbalance this predisposition to sugars. 1. common cloves – fresh (must be freshly sealed) 2. wormwood. 3. walnut husk (must be green or ineffective). Kills the 3 stages of parasites (the eggs, hatchlings and adult flukes). The culprit is the human intestinal fluke – Fasciolopsis buskii. The presence of propyl alcohol stops the liver from this purge. Cold food cereals including health-food varieties are polluted with solvents such as benzene, carbon tetrachloride and propyl alcohol. DON’T EAT THEM. Close to 100% of packaged foods are suspect. There’s more but that will do for now. Cheers fellow Guardians of the Universe.

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      • More people die from chemo than is reported. I am writing a fuller description of my findings. This will take a while to complete. I have helped people and stopped the progression/elimination of HepC, Cancers, Diseases, Psoriasis, Eczema and Malaria to name a few. Thanks

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