Two in five U.S. children and nearly half of adults with a food allergy are allergic to multiple foods, according to new research which also found that as the number of food allergies a person has increases, so does the effect on their physical and psychological health. Recent research by Brian S. Hooker, Ph.D., P.E., CHD’s chief scientific officer, found that fully vaccinated children were 4.31 times more likely to suffer from serious allergies (requiring an epi-pen) compared to their unvaccinated counterparts.

The researchers, led by Northwestern University’s Christopher Warren, Ph.D., also found that as the number of food allergies a person has increases, so does the effect on their physical and psychological health.

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Food allergies are part of a chronic and growing public health epidemic in the U.S., afflicting 32 million Americans, including 5.6 million children under age 18.

The Centers for Disease Control and Prevention reported that allergy prevalence rose by approximately 50% between 1997 and 2011.

Between 1997 and 2008, the prevalence of peanut or tree nut allergy appears to have more than tripled among U.S. children.

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Food allergies and vaccines: What’s the connection?

In a recent episode of VSRF (Vaccine Safety Research Foundation) weekly update, Robert F. Kennedy, Jr., Children’s Health Defense (CHD) chairman and chief litigation counsel, and VSRF founder Steve Kirsch discussed the relationship between the explosion of food allergies over the last five decades and childhood vaccination.

According to Kennedy, in 1968, the rate of chronic disease in the U.S. was 6% among children. By 1986, that had risen to 11.8% and by 2006, it was up to 54%. That means that more than half of U.S. children have neurological diseases (ADHD, autism, etc.), obesity, autoimmune disease and allergic diseases.

“All of this appeared in epidemic form suddenly in 1989,” Kennedy said. These chronic health conditions existed prior to that, but the numbers started soaring in 1989.

As a founder of the Food Allergy Initiative, now the Food Allergy Research and Education network, which raised more than $200 million for allergy research, Kennedy explained that most research focused on treating allergies rather than understanding their causes.

These treatments, he said, are developed by inducing allergies in lab rats. Researchers inject rats with aluminum adjuvants from the hepatitis vaccine, along with the protein for the given allergen being studied.

The aluminum “does not just give you allergies to materials that are in that vaccine, it will give you an allergy to materials that are in the ambient environment,” Kennedy explained. “So if you get that vaccine when there is a Timothy weed outbreak, you may now have a lifetime allergy to Timothy weed.”

Recent research by Brian S. Hooker, Ph.D., P.E., CHD’s chief scientific officer, found that fully vaccinated children were 4.31 times more likely to suffer from serious allergies (requiring an epi-pen) compared to their unvaccinated counterparts.

Hooker’s findings affirmed research by Anthony Mawson, M.A., doctor of public health, an epidemiologist and professor at Jackson State University, which showed a 3.9-time increase in allergies reported among vaccinated children versus unvaccinated children.

According to Kennedy, there are hundreds of studies with similar outcomes. “We created an entire generation of all these allergies by giving them these early vaccines.”

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Via https://childrenshealthdefense.org/defender/food-allergies-kids-mental-physical-health/