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Most people are unaware that all that commercial wheat products are saturated with glyphosate (to facilitate drying) before harvest. The World Health Organization recently determined that glyphosate (aka Monsanto’s Roundup) is a probable carcinogen. In a recent study, 70% of UK residents tested had glyphosate in their urine. If you buy bread, donuts, crackers, cookies and other wheat products at the supermarket, ask your doctor to test your urine for glyphosate. Better still, stick to organic products.
Glyphosate in your Bread*
By Jeffrey Phillips
Now that the World Health Organization has publicly condemned glyphosate herbicide as “probably carcinogenic to humans,” awareness of this insidious chemical’s contamination of the human food supply is suddenly exploding among health-conscious consumers.
Most people, however, have no awareness at all that commercial wheat products are saturated with glyphosate before harvest. They think glyphosate is only used on genetically modified crops like corn and soybeans. But it turns out that glyphosate is routinely used as a wheat crop drying chemical to speed up harvesting. (Monitor breaking news headlines on glyphosate in real time at Glyphosate.news, part of the new FETCH.news network.)
The very chemical that was designed to kill weeds, in other words, is so toxic to plant life that commercial farmers are using it to accelerate the death of wheat crops, thereby reducing the delay between cutting the crop and delivering…
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The Most Revolutionary Act 
“They” are trying to kill us. The question is, is it done on purpose or is it just business as usual?
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I think it’s a two-step thought process. They know the shit they’re producing is killing us and decide what the hell as in our view, there are way too many of us getting in their way.
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What kills me is that a bunch of parasites, who really have no value to offer humanity, no productivity, nothing, can actually think they can decide our fate. The only thing these leeches would be good for would be to be used as fertilizer…scumbags.
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Thanks for sharing, Dr. Bramhall. I cut wheat products from my diet two years ago. I feel better.
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Good point, Rosaliene. I guess this probably explains why so many people feel better eliminating wheat even though they test negative to gluten intolerance.
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Jeezus we cant even bake our own bread cause the flour is poisoned! 😭
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A lot of people are switching to other grains. Buckwheat is really good and quite easy to grow (technically it not a grain, but it makes a great flour substitute).
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