Big Macs And Other Fast Food Is Wrapped In Dangerous Chemicals That Will Kill You

Posted: February 11, 2017 in Uncategorized

New study regarding dangerous chemicals in fast food packaging.


Published on Feb 11, 2017

Could your Big Mac kill you? According to a new study published in the Journal of Environmental Science and Technology, the answer is yes – but not for the reason you might think: Harmful chemicals called PFCs, which have been linked to cancer and other illnesses. Graham Peaslee, professor of experimental nuclear physics at Notre Dame, joins RT America’s Anya Parampil to explain why PFCs are so widely used and the dangers they pose to consumers.

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  1. Kenneth T. says:

    If it’s mass consumed, there’s a good chance it will hurt you. Chemicals; they are everywhere, not all are good.
    Don’t get me started on the fluoridated water.

  2. In 2011, we galvanized a major coalition to remove the fluoride from New Plymouth’s water – and now New Zealand’s Neanderthal national government is trying to mass a national mandate requiring all Kiwis to drink fluoridated water.

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